I just read this article HERE, and I was just amazed that they can make bio-diesel from just about anything now. The fact that they ferment coffee oil to make ethanol, and that it will improve their coffee stocks without degrading their domestic stock is awesome. The coffee farmers now have another tool at their disposal in case of a bad year, just dump their crop into bio-fuels. Just can't help but make me wonder that this may affect the price of coffee the same way it affected the price of corn in the US.
Now I'm off to go throw a couple of pounds of Finca el Injerto in my car and see if that make it run better. I wish I had a Mr. Fusion.